2022 Restaurant Week
WHEN: Thursday, January 20, through Wednesday, January 26, 2022, from 5:00 – 10:00 p.m.
WHAT: Participating restaurants will offer unique chef menus of three-course dinners. Participating restaurants are listed below. See the full menus below!
COST: $30 per person.
**Please note that menu items are subject to product availability and changes may be made without notice. Please check with individual restaurants for details on the most up-to-date offerings.
Subscribe to our newsletter
Follow us on Facebook for updates
HomeGrown Cafe
**All options are available to-go. However, please call first to check menu availability.**
Appetizers (choice of one)
Kale Caesar Salad (Vegan, can be GF): Kale tossed in vegan caesar dressing, house-made garlic baguette croutons, red onions, tomatoes, vegan parmesan cheese
Fried Calamari Salad: Golden fried calamari, spicy tomato ragout, arugula, olive oil, balsamic reduction
Smoked Pork Belly: Crispy smoked pork belly, jalapeno cheddar stuffed cornbread, maple pork molasse
Entrees (choice of one)
Sesame Hoisin Slow Cooked Short Ribs: Slow-cooked beef short ribs, chile ginger risotto, steamed Chinese broccoli
Roasted Winter Vegetables And Pancetta Orecchiette Pasta (can be vegetarian): Roasted red onions, butternut squash, turnips, kale, white wine cream sauce, crispy pancetta, shaved parmesan cheese
Palak Tofu Paneer (GF, vegan): Creamy greens with tofu “paneer”, house-made naan, curry roasted cauliflower, Indian yellow rice
Desserts (choice of one)
Ube Creme Caramel (vegan): Purple yam custard, caramel, pistachio biscotti
Flourless chocolate torte (GF): Chocolate torte with candied orange peel, tarragon infused whipped cream
Taverna
Appetizers (choice of one)
Italian Wedding Soup: escarole, meatball, parimigiano
Ceasar Salad: eggless ceasar dressing, torn garlic parmesan croutons
Entrees (choice of one)
Spicy Rigatoni: tomato sauce, chili flake, cream
Chicken Marsala: capellini, mushrooms, marsala wine, butter
Linguini Alfredo: linguine, garlic, parmesan cream
Dessert
Gelato: chocolate or vanilla
Caffe Gelato
First Course
Maine Mussels in a Saffron-Tomato Broth with Chorizo and Toasted Focaccia
Second Course
Pan-Seared Scallop with celery root puree, eggplant Caponata, and asparagus gnocchi
Entrees (choice of one)
Grilled Center Cut Filet Mignon: roasted garlic demi-glace, truffle compound butter, porcini, and wild mushroom pappardelle and sautéed broccoli rabe
Pan-Roasted Faro Island Salmon with brown butter pan sauce, lobster risotto, and shallot roasted haricot verts
Stone Balloon
**Closed Sundays and Mondays.**
First Course (choice of one)
Pasta Fagioli Soup: Cannellini beans in a vegetable base with artisan pasta and topped with shaved parmesan cheese
House Salad w/ Honey Sundried Tomato Vinaigrette: Crisp field greens with carrots, cucumbers, cherry tomatoes topped with a honey tomato vinaigrette
Second Course (choice of one)
Pasta Carbonara: Housemade artisan pasta tossed in a cream sauce with bacon, peas, and parmesan cheese topped with scallions
Stuffed Pork Tenderloin: Roasted tenderloin wrapped in bacon and stuffed with mushrooms, spinach, and sundried tomatoes topped with a demi-glaze, served over pasta.
Cajun Shrimp Pasta: Shrimp, broccoli, cherry tomatoes tossed in a butter creole sauce, served over pasta
Dessert (choice of one)
Espresso Budino: Freshly made Italian pudding flavored with espresso and topped with chocolate shavings
Strawberry Panna Cotta: Chilled Italian custard with fresh strawberries
Chocolate Chip Cannolis: Fried pastries filled with a sweet creamy filling topped with chocolate chips
Iron Hill
First Course (choice of one)
Maryland Crab Soup: celery, onions, corn, cabbage, green beans, potatoes
Shrimp and Cheddar Grits: Louisiana spiced shrimp, scallions
Entrée (choice of one)
Jambalaya: shrimp, andouille sausage, chicken thighs, onions, peppers, okra, dirty rice
Pan-Roasted Chicken: half chicken, Yukon gold smashed potatoes, grilled asparagus, lemon-thyme pan jus
Dessert (choice of one)
Fried Apple Pie Eggroll: bourbon-caramel dipping sauce, powdered sugar
Southern Peach Ice Cream
Deer Park Tavern
First Course (choice of one)
Burrata Cheese Board
Shrimp & Garlic Sausage Saute
Second Course (choice of one)
Blackened Mahi: topped with pineapple salsa with dirty rice and veg de jour
Homestyle Meatloaf: think sliced, topped with marinara and parmesan cheese, with garlic mashed potatoes and veg du jour
Third Course (choice of one)
Ice Cream Bowl
Salted Caramel Crunch Cake
Blue Crab Grill
**All options are available to-go**
First Course (choice of one)
Smoked Salmon Crostini: goat cheese, cucumber, pickled onion, capers
Duck Sausage: winter greens, cinnamon apple, burnt orange
Crispy Brussels: Bacon, apple, dried cherry, mascarpone, balsamic reduction
Second Course (choice of one)
Chili Lime Baked Salmon: confetti corn orzo
Cioppino: clams, mussels, shrimp, calamari, halibut, toasted garlic bread
Grilled Pork Tenderloin with Fresh Salsa Verde, Spanish rice
Dessert (choice of one)
Flourless Chocolate Torte
Keylime Pie: topped with lemon curd
Gran Marnier Cheesecake
Carrot Cake: made with walnuts, raisins, pineapple, and cream cheese frosting
Skipjack Dining
**Closed Mondays.Tuesday-Thursday close at 9 PM. Friday and Saturday close at 10 PM; Sunday at 8 PM. Curbside pickup is available.**
First Course (choice of one)
Oyster Saffron Chowder: Spanish chorizo, piquillo peppers, paprika croutons, Manchego
Filet Medallions: horseradish crostinis, roasted peppers, gorgonzola, port reduction
Crispy General Tso’s Cauliflower: vegetable potsticker, kale slaw, gochugang aioli, cucumber wasabi
Second Course (choice of one)
Shrimp Pappardelle: tomato confit, prosciutto, spinach, sherry scampi
Espresso Braised Antelope Bourguignon: mushrooms, shallots, bacon, crème fraîche potato puree, burgundy jus
Winter Vegetable Lasagna: arugula pesto ricotta, smoked mozzarella, Impossible bolognese
Dessert (choice of one)
Flourless Chocolate Torte: Chambord berry syrup
Dark Cherry White Chocolate Bread Pudding: cinnamon whipped cream, brandy caramel
Klondike Kate’s
Appetizer
Tomato-Basil Bisque (gluten-free): Creamy tomato & basil soup served with a mini grilled cheese garnish
Entree (choice of one)
Pesto mozzarella flatbread (gluten-free): A flavorful Basil & spinach pesto spread on cauliflower crust and topped with shredded mozzarella cheese and roasted chickpeas
Chorizo meatballs fra Diavolo served over spaghetti
Dessert (choice of one)
Apple Pie Eggrolls: Classic apple pie filling wrapped tightly and deep-fried to golden perfection
Cookies and Cream Cheesecake (gluten-free): oreo crust filled with decadent cheesecake and topped with cookies and cream mousse
Santa Fe
**All options are available to-go**
APPETIZER (choice of one)
White Chicken Chili: white beans | shredded chicken | chicken broth | creama suave | corn tortilla strips chopped cilantro
Sweet Corn Empanadas: charred street corn | Oaxaca cheese | chili piquin | salsa verde
ENTREE (choice of one)
Sinaloa Camarones Zarandeados: charcoal blue Diamond marinated shrimp | white rice | homemade coleslaw
Tortitas of Quinoa: quinoa | spinach | salsa verde | onions | cilantro | white rice | black beans
Jalisco Beef Birria Tacos (3): braised short rib | corn tortillas | mozzarella mix cheese | ancho red salsa | side consome dip
DESSERT
Sweet Corn Cake Ice Cream Sundae: glazed almonds | homemade peanut candy | house horchata ice cream | chocolate and caramel sauce
