2023 Restaurant Week
WHEN: Thursday, January 19, through Wednesday, January 25, 2022, from 5:00 – 10:00 p.m.
WHAT: Participating restaurants will offer unique chef menus of three-course dinners. Participating restaurants are listed below. See the full menus below!
COST: $40 per person.
**Please note that menu items are subject to product availability, and changes may be made without notice. Please check with individual restaurants for details on the most up-to-date offerings.
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HomeGrown Cafe
**Please call for availability for take-out for Restaurant Week Items. Take-out begins on Monday. Hours for take-out may be shortened or lengthened due to the current volume of dine-in orders. We apologize for any inconvenience. **
Appetizers (choice of one)
Fennel and Apple Salad: Shaved fennel, local apples, sliced radishes, candied pumpkin seeds, julienned shallots, bitter greens, cheddar bleu cheese, vanilla vinaigrette (GF Can be vegetarian, can be vegan)
Butternut Squash Raviolis: Butternut squash stuffed raviolis, sage brown butter, arugula, and crispy prosciutto (Can be vegetarian)
Pumpkin and Bacon Flatbread: Pumpkin butter, smoked local bacon, Brussel sprouts, roasted garlic, gruyere cheese, and pomegranate molasses (Can be vegetarian)
Entrees (choice of one)
Dry-Aged Beef Osso Buco: Slow-cooked Chesapeake Gold Farms’ coffee rubbed beef shank, fire-roasted squash, crimini mushrooms, braised winter greens, red eye beef demi reduction
Za’atar Roasted Cauliflower: Local za’atar rubbed cauliflower, blistered carrots, grilled greens, smashed sumac chickpeas, house-made labneh or cashew cream for vegan preparation (GF, vegetarian, can be vegan)
Pan Roasted Half Chicken: Semi-boneless pan roasted half chicken, butter roasted sunchokes, spiced apple butter puree, smoked bacon green beans, poultry demi (GF)
Desserts (choice of one)
Apple Caramel Vegan Cheesecake: Local apples, spiced vegan cheesecake topped with house-made caramel (GF, vegetarian, vegan)
Taverna
First Course (choice of one)
Italian Wedding Soup- escarole, meatball, parimigiano
Caesar Salad- eggless caesar dressing, torn garlic parmesan croutons
Second Course (choice of one)
Spicy Rigatoni- tomato sauce, chili flakes, cream
Optional Wine Pairing- Seaglass Merlot 11/16
Chicken Marsala- capellini, mushrooms, marsala wine, butter
Optional Wine Pairing- Dogajolo Tuscan Blend 11/16
Linguine Alfredo- linguine, garlic, parmesan cream
Optional Wine Pairing- Julia James Chardonna 11/16
Dessert (choice of one)
Gelato- chocolate or vanilla
Deer Park Tavern
See restaurant for menu options.
Hamilton’s on Main
**All options available to-go**
**Optional $15 wine pairing and/or $20 Filet Oscar available**
First Course (choice of one)
Second Course (choice of one)
Dessert (choice of one)
Caffe Gelato
Primo Piatto (choice of one)
Whipped Ricotta on Toasted Focaccia with olive oil drizzle
Brandied Lobster Chowder with crème fraiche and chives
Secondo Piatto (choice of one)
Pan-Seared Day-Boat Scallop– with bacon jam, crisp ricotta gnocchi, caramelized butternut squash, sautéed mushrooms, and sage brown butter
Terzo Piatto (choice of one)
Grilled Center Cut Filet Mignon- au poivre with honey balsamic roasted Brussels sprouts, and smoked mozzarella mashed potatoes
House-Crafted Lobster & Ricotta Ravioli- with lemon saffron cream sauce, leeks and sauteed rainbow Swiss chard garnished with chevre
Stone Balloon
**Closed Sundays and Mondays.**
First Course (choice of one)
Second Course (choice of one)
Dessert (choice of one)
Iron Hill
Soup or Salad (choice of one)
Maryland Crab Soup- traditional Chesapeake style, served with saltine crackers
pairs with: Lodestone Lager
Mesclun Salad- granny smith apples, sharp cheddar, pistachios, cranberries, red onion, orange-vanilla vinaigrette
pairs with: Light Lager
Appetizer (choice of one)
Chicken Lettuce Wraps- Seared chicken, bibb lettuce, Asian style vegetables, hoisin-ginger glaze, spicy peanut sauce
pairs with: Philly Phavorite
Fried Brussels Sprouts- olive oil, lemon, black pepper, pecorino romano
pairs with: Hometsead
Second Course (choice of one)
Spicy Korean Noodle Bowl- Sliced steak, rice noodles, carrots, red peppers, cucumbers, bean sprouts, pickled serrano peppers, chili beef broth, Korean glaze, sesame seeds
pairs with: Philly Phavorite
Teriyaki Chicken Breast- Mesclun greens, wasabi vinaigrette, sesame-glazed broccoli, peppers, onions, shiitake mushrooms, basmati rice
pairs with: Inkcredibly Juicy
Grotto
Appetizer (choice of one)- all served with rustic Italian bread
Our Famous Bruschetta- marinated tomatoes, basil, garlic, onions, and extra virgin olive oil
Buffalo Chicken Dip- pulled chicken breast blended with blue cheese, sour cream, our spicy wing sauce, and a blend of cheeses
Spinach & Artichoke Dip- fresh spinach and artichokes blended with parmesan, romano, and cheddar cheese
Entree (choice of one)
12″ Specialty Pizza- Your Choice: Baker’s Choice, Meat Lovers, Classic Margherita, Bianco, Veggie Bianco, Hawaiian, or Buffalo Chicken
12″ Traditional Pizza- Your choice of up to 4 toppings
Dessert (choice of one)
Grotto Gelato- ask about our seasonal flavors
Blue Crab Grill
**All options are available to-go**
First Course (choice of one)
Deep-Fried Oysters- kimchi aoli, pickled butternut squash
Shrimp & Crab Eggrolls- tamarind dipping sauce
Grilled House Made Merguez- Toursi, baby arugula
Second Course (choice of one)
Braised Pork Shank- red wine reduction, garlic mashed
Cioppino- clams, mussels, shrimp, calamari, sea bass, garlic bread
Seared Rockfish- cannellini beans, tomato, arugula
Steak & Shrimp Skewers- zatar, lime, rice
Dessert (choice of one)
Cheesecake- see server for flavor
Crème Brulee-with fresh berries
Smith Island Cake- 7 layers
Skipjack Dining
**Monday-Thursday close at 9:30 PM. Friday and Saturday close at 10:30 PM; Sunday at 8 PM. **
First Course (choice of one)
Smoked Tomato Leek Soup– roasted garlic crostini, cured meat
Filet Medallion Toast– apple bourbon chutney, brie “whiz,” pomegranate kernels
Crab Imperial Crepe –sherry scampi, tomato artichoke salad
Second Course (choice of one)
Shrimp Jambalaya– chicken, andouille, tasso ham, wild rice, tomato lobster broth
Espresso Bison Meatloaf – aged provolone, wild mushrooms, shallots, smoked bacon, crème fraîche potato puree, cherry burgundy jus
Roasted Eggplant and Burrata – basil gnocchi, arugula pesto oil, roasted pepper tomato butter
Dessert (choice of one)
Flourless Chocolate Torte– strawberry balsamic syrup
Caramelized Banana White Chocolate Pain Perdue– cinnamon ice cream, brandy caramel, candied walnut crumble
Klondike Kate’s
Appetizer (choice of one)
Roast Beef Wrapped Asparagus (GF)- topped with hollandaise sauce, served cold
Balsamic Marinated Portobello Mushroom (GF) (V)- stuffed with goat cheese, fresh herbs and chopped artichoke hearts
Entrees (choice of one)
Noodle-less Vegetarian Lasagna (GF) (V)- thinly sliced zuchini and squash, layered with fresh ricotta, mozzarella, sautéed vegetables, and home made red sauce
Crab Stuffed Chicken Breast (GF)- crab, smoked gouda, spinach and sundried tomato suffed chicken breast, served over creamy risotto
Dessert (choice of one)
Lemon Mousse (GF) (V)– light and airy lemon mousse, served with dark chocolate shavings and gluten free shortbread crumbles
Blueberry Cheescake Eggroll (V)- home made blueberry cheesecake in a deep fried eggroll, served with a scoop of ice cream
Mad Mac’s
First Course (choice of one)
French Onion Soup
Caprese Salad
Second Course (choice of one)
Dessert (choice of one)
Apple Pie Dump Cake
Sonora
Appetizers (choice of one)
Entree (choice of one)
Dessert (choice of one)
Santa Fe
**All options are available to-go**
Appetizer (choice of one)
Mezcal Guacamole- smoky mango infusion, onion, tomato, cilantro, fresh lime, sweet chili
Tik-Takis Street Corn- mayonnaise, lime, tajin, queso fresco, Takis powder
Main Course (choice of one)
Honey-Buffalo Cauliflower Pasta Salad- romain and iceberg lettuce, crispy bacon confetti, farfalle, toasted sesame seeds, roasted pine nuts, parmesan, green onion, cherry tomato, radish lemon vinaigrette
Chimichurri Steak Fajita- onion, bell peppers, black beans, white rice, lettuce, shredded mixed cheese, flour or corn tortilla
Lemon Seared Mahi- grilled parmesan asparagus, aji mashed potatoes, mango salsa, charred lemon
Dessert (choice of one)
Crunchy Horchata & Strawberry’s Xango- deep-fried tortilla with horchata ice cream, sliced strawberries, whipped cream, chocolate sauce, cinnamon sugar