2022 Restaurant Week Dinner Series
The Restaurant Week Dinner Series Continues! Join us again from Thursday, January 20 through Wednesday, January 26, 2022. Participating restaurants will offer unique chef menus of three-course dinners from 5:00 – 10:00 p.m. The special three-course menus are $30 per person.
Stay tuned fr a list of 2022 participating restaurants and their menus- coming very soon!
**Please note that menu items are subject to product availability and changes may be made without notice. Please check with individual restaurants for details on the most up-to-date offerings.
Visit our Facebook page to RSVP!
🍽️ BlueCrab Grill
322 Suburban Dr, Newark, DE 19711
bluecrabgrill.com
(302) 737-1100
First Course
Baked Sun-Dried Tomato, herb & goat cheese dip, focaccia toast
Nashville Hot Fried Oysters, bacon horseradish hollandaise
Crispy Duck Spring Rolls, ginger BBQ sauce
Second Course
Heart Halibut Stew, mussels & clams, potato, leeks, fennel
Fresh Rockfish Filet, jumbo lump crab stuffing old bay hollandaise
Shrimp, Duck Andouille Gumbo, over rice pilaf
Grilled Moroccan Spiced Lamb Should Chops, roasted vegetable couscous
Third Course
Bailey’s Irish cream Cheese Cake, toffee chips
Creme Brûlée, fresh berries
Chocolate Peanut Butter Layer Cake
🍽️ Caffe Gelato
90 E Main St, Newark, DE 19711
caffegelato.net
(302) 738-5811
Dinner; Dine-in or Take available:
First Course
Tomato and fennel bisque with creme fraiche
Second Course
Polenta Bruchetta with goat cheese crumbles
Third Course
Rock shrimp, scallop and lobster stuffed Ravioli- with ricotta, in a sherry cream sauce with sauteed Swiss chard, and parmigiano
OR
Lobster tail with rock shrimp, tomato risotto, roasted garlic, drawn butter, and sautéed broccolini
OR
Wood Fired Pizza Carbonara with house made pizza dough with pancetta, pecorino romano, mozzarella, black pepper and baby arugula and white sauce
OR
Surf and Turf with center cut filet and lobster tail with tomato and rock shrimp risotto, roasted garlic garlic butter and sauteed broccolini
🍽️ Deer Park
108 W Main St, Newark, DE 19711
deerparktavern.com
(302) 369-9414
First Course
Deep Fried Pork Tacos – Deep fried flour tortillas with pulled pork, house bbq, pickled onions, Asian slaw, fresh cilantro
OR
Brussel Sprouts – Flash fried and tossed in Caesar dressing with capers, parmesan cheese
Second Course
Grilled Chicken Tortellini– Grilled Chicken breast over top of 3 cheese tortellini in a blush sauce with cherry tomatoes and broccoli
OR
Blackened Sirloin and Shrimp-8oz Strip sirloin blackened and grilled topped with grilled shrimp, mashed potatoes, sauteed vegetables, corn bread
Dessert
Caramel Salt Crunch Cake
OR
Apple Dumpling
🍽️ The Greene Turtle
250 S. Main Street Newark, Delaware 19711
thegreeneturtle.com/location/newark-de/
302-454-1592
First Course
Crab Cake Quesadilla
Buffalo Chicken Nachos
Crispy Cauliflower
Second Course
Cajun Chicken Pasta (can sub shrimp)
Southwest Steak Bowl
Famous Maryland Crab Cake
Third Course
Funnel Cake Fries
🍽️ Grotto Pizza
45 East Main Street Newark, DE 19711
https://grottopizza.com/locations/newark/
(302) 369-0600
Open Daily 11 AM – 1 AM
Appetizer
Bruschetta – fresh marinated tomatoes, basil, garlic, onions, and extra virgin olive oil, served with toasted artisan bread.
OR
Sweet Teriyaki Wings – our famous wings coated in sweet teriyaki sauce; served with celery and blue cheese
Entree
Large two topping pizza
OR
Large Eggplant Parmesan Pizza – tender, breaded eggplant slices with our homemade tomato sauce and a spacial blend of cheese
Dessert
Grotto Gelato
🍽️ Home Grown
126 E Main St, Newark, DE 19711
homegrowncafe.com
(302) 266-6993
All items are available for dine-in or take-out
Appetizers
Romesco and Burrata – Warm roasted red pepper romesco, fresh burrata cheese, basil oil, grilled pita, petite arugula salad (Can be vegan, substituting Conscious Cultures mozzarella for burrata)
Smoked Salmon Tartines – Toasted baguette, pickled red onions, creme fraiche, fried capers,
lemon garlic oil drizzle (can be gluten-free)Salad Nicoise – Lemon rosemary olive oil poached yellowfin tuna, hard-boiled egg, cherry
tomatoes, marinated green beans and potatoes, olives, greens (Gluten-free)
Entrees
Spring Vegetable Risotto – Roasted carrots, salt-baked golden beets, yellow squash, shallots, snap peas, thyme, rosemary, basil, topped with parmesan cheese (Gluten-free, can be vegan)
Grilled Sirloin Steak – Seasoned sirloin steak, over roasted red peppers, onions and new potatoes, grilled asparagus, warm pineapple puree, herb compound butter (Gluten-free)
Cast Iron Paella – Paella with Shrimp, clams, chicken, crab meat, smoked chorizo, red peppers, onions, and saffron rice cooked in a seafood broth (Gluten-free)
Desserts
PA Noble Cheddar Cheese Bread Pudding – Brioche bread white cheddar custard, maple caramel (vegetarian)
Pecan NY Cheesecake – Pecan crust with a creamy cheesecake topped with bruleed sugar and candied orange peel ( Gluten-free, vegetarian)
Meyer Lemon Meringue Torte – Almond and oat crust filled with lemon
custard, topped with aquafaba meringue (Gluten-free, vegan)
🍽️ Iron Hill
147 E Main St, Newark, DE 19711
ironhillbrewery.com
(302) 266-9000
Hours:
Sunday – Thursday 4-9p
Friday – Saturday 4-10p
First Course
Kennett Square Mushroom Soup – Parsley truffle oil
Roasted Beet and Goat Cheese Salad – Baby arugula, red onion, toasted pumpkin seeds, honey-thyme vinaigrette
Second Course
Pistachio Crusted Salmon – Basmati rice pilaf, steamed broccoli, garlic-herb butter
Blackened Chicken Tortellini with Basil Pesto Cream Sauce – Roasted cherry tomatoes, grilled asparagus, caramelized onions, pecorino Romano
Third Course
Crème Brulee
🍽️Klondike Kate’s
158 E Main St, Newark, DE 19711
klondikekates.com
(302) 737-6100
First Course:
Vegetable and wild rice soup – Vegetarian & Gluten Free
Second Course:
Seared steak and a Grilled shrimp skewer served with a twice baked potato and sauteed vegetable medley
Chicken Chesapeake- Fried Chicken breast topped with fresh Crab imperial and a creamy old bay sauce. Served with mashed potatoes and sauteed vegetable medley
Pesto Pasta Primavera- House made pesto mixed with heavy cream and tossed with penne and a sauteed mix of cauliflower, broccoli, carrots, and zucchini. Topped with Parmesan cheese
Third Course:
House made shareable Chocolate Flan served with whipped cream and fresh strawberry on the side.
🍽️ Santa Fe
190 E Main St, Newark, DE 19711
santafemexicangrill.com
(302) 369-2500
Appetizer (Choose 1)
Street Corn Guacamole – charred corn / bacon / red onion / queso fresco / cherry tomato / cilantro
Oaxaca Molote (Plantain Pastry) – plantain stuffed / braised pork carnitas / mexican crema/ queso fresco / pico de gallo / balsamic glaze
Gorditas al Pastor – corn masa gordita / al pastor marinated pork / onions / pineapple / mexican crema / queso fresco / sliced fresh jalapeno / sliced raddish / salsa verde
Main Course (Choose 1)
Salmon ala Veracruzana – 6 oz. atlantic salmon / garlic / onion / tomato / grilled serrano / green olives / capers
Mole Coloradito Short Rib Enchiladas – corn tortillas / braised boneless rib / mixed cheese / red pickled cabbage / queso fresco / white rice / avocado / sliced red onion
Chile Relleno – black beans / roasted poblano pepper / pork carnitas -OR-panela cheese (vegetarian) / salsa verde / salsa roja / crema suave / oaxaca mixed cheese
Dessert
Tres Leches Cake – house-made three milk sponge cake / whipped cream / strawberry
🍽️ Stone Balloon
115 E Main St, Newark, DE 19711
stoneballoon.com
(302) 266-8111
First Course
Chow Mein Salad- Spinach, Carrot, Edamame, Cucumber, Crispy Chow Mein, Yum Yum Dressing
Crab Imperial Deviled Eggs- Hard Boiled Eggs topped with Crab, Old Bay, and Pimentos
Chicken Marsala Soup- Rich Chicken Soup with Pan Roasted
Local Mushrooms, Marsala Wine, and Fresh Thyme
Second Course
Saltimbocca Mac and Cheese-Seared Chicken, Prosciutto, and Cavatappi Pasta, in a Sage Pan Sauce, topped with Melted Mozzarella
Coffee Crusted Petite Filet Mignon- Coffee Crusted 4 oz Filet with Bacon Roasted Green Beans and Sawmill Buttermilk Mashed Potatoes
General Tsao’s Cauliflower- Crispy Fried Cauliflower tossed in the General’s Sauce with Mushroom Fried Rice and Stir-Fried Veggies
Dessert
Caramel Macchiato Tiramisu
Funfetti Pudding
Toffee Chocolate XO Cake
🍽️ Taverna
121 E Main St, Newark, DE 19711
tavernamainstreet.com
(302) 444-4334
First Course
TOMATO BISQUE – orzo pasta, fresh basil
CEASAR SALAD – eggless ceasar dressing, torn garlic parmesan croutons
Main Plates
SPAGHETTI & MEATBALLS – hand crushed tomato, fresh basil
CHICKEN MARSALA – capellini, mushrooms, marsala wine, butter
LINGUINE ALFREDO – linguine, garlic, parmesan cream
Dessert
GELATO – chocolate or vanilla
🍽️ Skipjacks Dining
401 Louviers Dr., Newark, DE 19711
skipjacknewark.com
(302) 456-1800
CLOSED SUNDAYS AND MONDAYS
First Course
Truffle Asparagus Soup- smoked scallop, gremolata
“Cheese & Crackers”- saffron goat cheese mousse, chorizo, smoked paprika almonds, quince “sangria” syrup, flatbread crackers
Crispy Pork Belly- aged provolone crostini, broccolini, smoked pork jus
Second Course
Short Rib Gnocchi- butternut squash, shallot, wild mushrooms, rosemary port jus
Shrimp Pappardelle- pancetta, brussels sprouts, tomato garlic oil
Tomato “Wellington”- mushroom brie duxelle, puff pastry, multi-grain pilaf, roasted pepper basil sugo
Dessert
Flourless Chocolate Torte- strawberry balsamic coulis
Maple Bacon Cupcake- bourbon apple caramel