2021 Restaurant Week

2022 Restaurant Week Dinner Series

The Restaurant Week Dinner Series Continues! Join us again from Thursday, January 20 through Wednesday, January 26, 2022. Participating restaurants will offer unique chef menus of three-course dinners from 5:00 – 10:00 p.m. The special three-course menus are $30 per person.

Stay tuned fr a list of 2022 participating restaurants and their menus- coming very soon!

**Please note that menu items are subject to product availability and changes may be made without notice. Please check with individual restaurants for details on the most up-to-date offerings.

Visit our Facebook page to RSVP!


🍽️ BlueCrab Grill

322 Suburban Dr, Newark, DE 19711
(302) 737-1100

First Course

  • Baked Sun-Dried Tomato, herb & goat cheese dip, focaccia toast

  • Nashville Hot Fried Oysters, bacon horseradish hollandaise

  • Crispy Duck Spring Rolls, ginger BBQ sauce

Second Course

  • Heart Halibut Stew, mussels & clams, potato, leeks, fennel

  • Fresh Rockfish Filet, jumbo lump crab stuffing old bay hollandaise

  • Shrimp, Duck Andouille Gumbo, over rice pilaf

  • Grilled Moroccan Spiced Lamb Should Chops, roasted vegetable couscous

Third Course

  • Bailey’s Irish cream Cheese Cake, toffee chips

  • Creme Brûlée, fresh berries

  • Chocolate Peanut Butter Layer Cake

🍽️ Caffe Gelato

90 E Main St, Newark, DE 19711
(302) 738-5811

Dinner; Dine-in or Take available:

First Course

  • Tomato and fennel bisque with creme fraiche 

Second Course

  • Polenta Bruchetta with goat cheese crumbles 

Third Course

  • Rock shrimp, scallop and lobster stuffed Ravioli- with ricotta, in a sherry cream sauce with sauteed Swiss chard, and parmigiano 


  • Lobster tail with rock shrimp, tomato risotto, roasted garlic, drawn butter, and sautéed broccolini 


  • Wood Fired Pizza Carbonara with house made pizza dough with pancetta, pecorino romano, mozzarella, black pepper and baby arugula and white sauce


  • Surf and Turf with center cut filet and lobster tail with tomato and rock shrimp risotto,  roasted garlic garlic butter and sauteed broccolini



🍽️ Deer Park

108 W Main St, Newark, DE 19711
(302) 369-9414

First Course

  • Deep Fried Pork Tacos – Deep fried flour tortillas with pulled pork, house bbq, pickled onions, Asian slaw, fresh cilantro


  • Brussel Sprouts – Flash fried and tossed in Caesar dressing with capers, parmesan cheese

Second Course

  • Grilled Chicken Tortellini– Grilled Chicken breast over top of 3 cheese tortellini in a blush sauce with cherry tomatoes and broccoli


  • Blackened Sirloin and Shrimp-8oz Strip sirloin blackened and grilled topped with grilled shrimp, mashed potatoes, sauteed vegetables, corn bread



  • Caramel Salt Crunch Cake


  • Apple Dumpling


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🍽️ The Greene Turtle

250 S. Main Street Newark, Delaware 19711

First Course

  • Crab Cake Quesadilla

  • Buffalo Chicken Nachos

  • Crispy Cauliflower

Second Course

  • Cajun Chicken Pasta (can sub shrimp)

  • Southwest Steak Bowl

  • Famous Maryland Crab Cake

Third Course

  • Funnel Cake Fries


🍽️ Grotto Pizza

45 East Main Street Newark, DE 19711
(302) 369-0600

Open Daily 11 AM – 1 AM


  • Bruschetta – fresh marinated tomatoes, basil, garlic, onions, and extra virgin olive oil, served with toasted artisan bread.


  • Sweet Teriyaki Wings – our famous wings coated in sweet teriyaki sauce; served with celery and blue cheese


  • Large two topping pizza


  • Large Eggplant Parmesan Pizza – tender, breaded eggplant slices with our homemade tomato sauce and a spacial blend of cheese


  • Grotto Gelato

🍽️ Home Grown

 126 E Main St, Newark, DE 19711
(302) 266-6993

All items are available for dine-in or take-out


  • Romesco and Burrata – Warm roasted red pepper romesco, fresh burrata cheese, basil oil, grilled pita, petite arugula salad (Can be vegan, substituting Conscious Cultures mozzarella for burrata)

  • Smoked Salmon Tartines – Toasted baguette, pickled red onions, creme fraiche, fried capers,
    lemon garlic oil drizzle (can be gluten-free)

  • Salad Nicoise – Lemon rosemary olive oil poached yellowfin tuna, hard-boiled egg, cherry
    tomatoes, marinated green beans and potatoes, olives, greens (Gluten-free)


  • Spring Vegetable Risotto – Roasted carrots, salt-baked golden beets, yellow squash, shallots, snap peas, thyme, rosemary, basil, topped with parmesan cheese (Gluten-free, can be vegan)

  • Grilled Sirloin Steak – Seasoned sirloin steak, over roasted red peppers, onions and new potatoes, grilled asparagus, warm pineapple puree, herb compound butter (Gluten-free)

  • Cast Iron Paella – Paella with Shrimp, clams, chicken, crab meat, smoked chorizo, red peppers, onions, and saffron rice cooked in a seafood broth (Gluten-free)


  • PA Noble Cheddar Cheese Bread Pudding – Brioche bread white cheddar custard, maple caramel (vegetarian)

  • Pecan NY Cheesecake – Pecan crust with a creamy cheesecake topped with bruleed sugar and candied orange peel ( Gluten-free, vegetarian)

  • Meyer Lemon Meringue Torte – Almond and oat crust filled with lemon
    custard, topped with aquafaba meringue (Gluten-free, vegan)




🍽️ Iron Hill

147 E Main St, Newark, DE 19711
(302) 266-9000

Sunday – Thursday 4-9p
Friday – Saturday 4-10p

First Course

  • Kennett Square Mushroom Soup – Parsley truffle oil

  • Roasted Beet and Goat Cheese Salad – Baby arugula, red onion, toasted pumpkin seeds, honey-thyme vinaigrette

Second Course

  • Pistachio Crusted Salmon – Basmati rice pilaf, steamed broccoli, garlic-herb butter

  • Blackened Chicken Tortellini with Basil Pesto Cream Sauce – Roasted cherry tomatoes, grilled asparagus, caramelized onions, pecorino Romano                

Third Course

  • Crème Brulee


🍽️Klondike Kate’s

158 E Main St, Newark, DE 19711
(302) 737-6100

First Course:

  • Vegetable and wild rice soup – Vegetarian & Gluten Free

Second Course:

  • Seared steak and a Grilled shrimp skewer served with a twice baked potato and sauteed vegetable medley

  • Chicken Chesapeake- Fried Chicken breast topped with fresh Crab imperial and a creamy old bay sauce. Served with mashed potatoes and sauteed vegetable medley

  • Pesto Pasta Primavera- House made pesto mixed with heavy cream and tossed with penne and a sauteed mix of cauliflower, broccoli, carrots, and zucchini. Topped with Parmesan cheese

Third Course:

  • House made shareable Chocolate Flan served with whipped cream and fresh strawberry on the side.



🍽️ Santa Fe

190 E Main St, Newark, DE 19711
(302) 369-2500

Appetizer (Choose 1)

  • Street Corn Guacamole – charred corn / bacon / red onion / queso fresco / cherry tomato / cilantro

  • Oaxaca Molote (Plantain Pastry) – plantain stuffed / braised pork carnitas / mexican crema/ queso fresco / pico de gallo / balsamic glaze

  • Gorditas al Pastor – corn masa gordita / al pastor marinated pork / onions / pineapple / mexican crema / queso fresco / sliced fresh jalapeno / sliced raddish / salsa verde

Main Course (Choose 1)

  • Salmon ala Veracruzana – 6 oz. atlantic salmon / garlic / onion / tomato / grilled serrano / green olives / capers

  • Mole Coloradito Short Rib Enchiladas – corn tortillas / braised boneless rib / mixed cheese / red pickled cabbage / queso fresco / white rice / avocado / sliced red onion

  • Chile Relleno – black beans / roasted poblano pepper / pork carnitas -OR-panela cheese (vegetarian) / salsa verde / salsa roja / crema suave / oaxaca mixed cheese


  • Tres Leches Cake – house-made three milk sponge cake / whipped cream / strawberry



🍽️ Stone Balloon

115 E Main St, Newark, DE 19711
(302) 266-8111

First Course

  • Chow Mein Salad- Spinach, Carrot, Edamame, Cucumber, Crispy Chow Mein, Yum Yum Dressing

  • Crab Imperial Deviled Eggs- Hard Boiled Eggs topped with Crab, Old Bay, and Pimentos

  • Chicken Marsala Soup- Rich Chicken Soup with Pan Roasted

  • Local Mushrooms, Marsala Wine, and Fresh Thyme

Second Course

  • Saltimbocca Mac and Cheese-Seared Chicken, Prosciutto, and Cavatappi Pasta, in a Sage Pan Sauce, topped with Melted Mozzarella

  • Coffee Crusted Petite Filet Mignon- Coffee Crusted 4 oz Filet with Bacon Roasted Green Beans and Sawmill Buttermilk Mashed Potatoes

  • General Tsao’s Cauliflower- Crispy Fried Cauliflower tossed in the General’s Sauce with Mushroom Fried Rice and Stir-Fried Veggies


  • Caramel Macchiato Tiramisu

  • Funfetti Pudding

  • Toffee Chocolate XO Cake

🍽️ Taverna

121 E Main St, Newark, DE 19711
(302) 444-4334

First Course

  • TOMATO BISQUE – orzo pasta, fresh basil

  • CEASAR SALAD – eggless ceasar dressing, torn garlic parmesan croutons

Main Plates

  • SPAGHETTI & MEATBALLS – hand crushed tomato, fresh basil

  • CHICKEN MARSALA – capellini, mushrooms, marsala wine, butter

  • LINGUINE ALFREDO – linguine, garlic, parmesan cream


  • GELATO – chocolate or vanilla


🍽️ Skipjacks Dining 

401 Louviers Dr., Newark, DE 19711
(302) 456-1800 


First Course

Truffle Asparagus Soup- smoked scallop, gremolata

“Cheese & Crackers”- saffron goat cheese mousse, chorizo, smoked paprika almonds, quince “sangria” syrup, flatbread crackers

Crispy Pork Belly- aged provolone crostini, broccolini, smoked pork jus 

Second Course

Short Rib Gnocchi- butternut squash, shallot, wild mushrooms, rosemary port jus

Shrimp Pappardelle- pancetta, brussels sprouts, tomato garlic oil

Tomato “Wellington”- mushroom brie duxelle, puff pastry, multi-grain pilaf, roasted pepper basil sugo


Flourless Chocolate Torte- strawberry balsamic coulis

Maple Bacon Cupcake- bourbon apple caramel